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Felicity Cloake - writer, Guardian 'How to Make the Perfect' and New Statesman columnist, winner of the Guild of Food Writers' Food Journalist of the Year and New Media awards 2011, and author of Perfect: 68 Essential Recipes for Every Cook's Repertoire (Fig Tree, 2011), Perfect Host: 162 easy recipes for feeding people & having fun (Fig Tree, 2013), Perfect Too (Fig Tree, 2014) and … A s the very first real cake I ever baked, Christmas cake occupies a special place in my heart. Last year I let the children help me decorate the top of the cake with figures made from coloured icing sugar. ( Log Out /  LOVE the idea of this! 50g ground almonds See more ideas about recipes, cooking, felicity. I LOVE it Vanesther! Put the dried fruit and peel in a bowl along with the whisky, cover and leave to soak overnight. It's done when a skewer inserted into the middle comes out clean – check every 10 minutes until it's cooked. This is a yule log to be eaten greedily with spoons for pudding, rather than served in polite slices at the tea table – a proper festive indulgence. Change ). I've had great success with some of these recipes. Put the cake in the oven for about an hour, then cover with foil, and bake for another 30 minutes and then check the cake. I didn’t have the heart to leave it off the cake as my youngest was just so proud of it. I’ve made a similar recipe for years and it is my all time [and now my only] Christmas cake I make. 130g plain flour My mum will love this x. Amen. I’m not a fan of whiskey or brandy so your idea of using Amaretto (which I do like!) Even better with the figures on top too Xxxx. Thanks. The festive German fruit bread is a satisfying and delicious bake that doubles up as a perfect homemade Christmas gift Read full article: How to make stollen – recipe | Felicity ...→ #| Felicity Cloake Mine didn’t rise much either but you generally find that with rich fruit cakes. How to make stollen – recipe | Felicity Cloake's masterclass. Place the dried fruit and mixed peel in a bowl, cover with the amaretto, and leave to soak overnight. Leave to cool in the tin then use the skewer to poke a few holes almost all the way through the cake, and brush them with more whisky. Oct 26, 2014 - As I’m sure most of you are aware by now, I am a huge fan of Guardian food writer extraordinaire Felicity Cloake. Karen, I made this cake but it was really flat it didn’t rise 😦. The stout, meanwhile, boiled down until almost syrupy, adds a malty note which works brilliantly with the spicy, treacly gingerbread character of Dan's cake, but would be a little too savoury with a more conventional recipe. Cream together the butter and sugar until light and fluffy, then gradually add the eggs, beating well after each addition so the mixture doesn't curdle. I also made if for my daughter’s wedding cake. Tomorrow is Stir Up Sunday and this is the Christmas cake recipe I will be baking. I’m entering this cake into Tea Time Treats, hosted by Karen at Lavender & Lovage and Kate at What Kate Baked as it contains heaps of dried fruit which just happens to be this month’s theme. ( Log Out /  Download for offline reading, highlight, bookmark or take notes while you read Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas. And I use a round 20cm cake tin. I have just used this recipe for the top layer of a friends wedding cake i’m making, we had the cake tasting with weekend and they LOVED it! In a large mixing bowl, cream the butter and sugar together until pale and fluffy. Tip the mixture into your prepared tin and smooth the surface, scooping out a small hollow in the middle to prevent a doming effect. It’s the drink I most associate with Christmas. 125g soft butter 6. Enter your email address to follow this blog and receive notifications of new posts by email. ½ tsp baking powder Change ), You are commenting using your Twitter account. A frugal Christmas cake for the recession from the Observer. Culinary blog with a mix of polish , italian and english couisine.. A spirit seems the best choice here: which one is largely a matter of personal taste. Perfect yule log Felicity's perfect yule log. You could keep it in a tin in the fridge or if you have a cool room, perhaps with air con? By Eliza Acton's day, however, yeast had been largely replaced by eggs, as in Mr Herbert M Bower's recipe for Ripon Plum Cake or Christmas Cake, included in Florence White's 1932 collection. is great for me! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks so much for bringing it to the tea time treats table! Stir well before use. The sweet mellowness of pear is the perfect foil for bitter dark chocolate in this classic British pudding Published: 16 Sep 2020 How to make the perfect chocolate and pear pudding – recipe The cake has such a featherlight texture that I almost feel as if I'm eating a mouthful of rather delicious fruit, which isn't quite the point – I think a fruit cake needs a bit more heft. 4 eggs, beaten See more ideas about Recipes, Food, Cooking recipes. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. The mainstay of the cake, the dried fruit is, I think, largely a matter of taste – in addition to the usual vine fruits, Annie Bell adds dates, Dan Lepard prunes, Herbert Bower and Claire Clark candied peel, Mary Berry glacé cherries, and I like figs – but as long as you chop them up small enough, I leave the combination up to you. This cake has become one of our family Christmas traditions. Am thinking of decanting a few of my boozy fruits (sloes etc) from home-made drinks to add to the cake – do you think it will work? Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. Sift the flour and baking powder into another bowl and then stir in the mixed spice, ground almonds and salt. I hope your friends have a wonderful wedding 🙂. Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas - Ebook written by Felicity Cloake. Let me know if you do try the recipe. A baking, fitness, life rambling blog of a baking student living in London. I made it last year and, even though I’m not generally the biggest fan of rich fruit cakes, I thought it was absolutely delicious and so it has to be made again. Lepard uses wholemeal flour, which I think makes his cake unnecessarily heavy however – it's already squidgy and sodden with fruit and treacle, so why over-egg the pudding (as it were)? 1. Benjamin Bee, Hi Benjamin – what a lovely idea to use this in a wedding cake! This recipe sounds lovely. Quite delectable! Looks lovely and I do like those penguin decorations. Sorry – I’ve never made my own marzipan, so wouldn’t know where to point you for that! Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. Family food adventures – because it's fun to play with your food. What are yours? I want to make it, my first time ever, but want to be correct. Hence the tradition of Stir-up Sunday, the last before Advent, and as such, the proper time to mix up the holy trinity of festive dried fruit goodies: Even if you only do one of the three this weekend, it's still a satisfying way to spend a November afternoon, with the bonus of giving your house an authentically festive scent without so much as a sniff of an eggnog-scented candle or mulled wine "plug-in". With a skewer, poke some holes deep into the cake, and generously brush the surface with more amaretto. Yum – panettone. Stir up Sunday traditionally falls on the last Sunday before Advent, which this year is 24 November. The cake must smell wonderful using Amaretto! I keep the tin in a cool room – a larder or pantry would be perfect, but sadly I don’t have one of those! Add the soaked fruits, and any remaining whisky, the lemon zest, chopped almonds and ginger, and stir to combine. Thank you! Nov 14, 2018 - A squidgy, zesty Christmas cake recipe to convince even the most diehard fruitcake denier. Clark, Berry and Bower's addition of almonds is a happy one; as well as providing an interesting crunch, their mild, milky sweetness is a nice counterpoint to the intensely sugary fruit. Great job Vanesther! Innovation doesn't have much place in a Christmas cake as far as I'm concerned. Felicity Cloake: How to cook the perfect sticky orange cake This gloriously dense and squidgy cake happens to be gluten-free and benefits from the best citrus … Jul 5, 2016 - Explore Sana Sehban's board "Felicity Cloake" on Pinterest. 250g currants Sweet as dried fruit is, a cake isn't a cake without sugar. Can you tell me please, Once you wrap it in paper and put in an air tight container, does it sit on the counter or in the fridge? I think whisky works best with dried fruit – rum is slightly too sweet for me, and cheaper brandy (anyone who cooks with a fine calvados or Armagnac won't be getting a Christmas gift from me) doesn't have enough character. The cake is ready when a skewer inserted into the middle comes out clean. Leave to cool in the tin. How to bake two perfect Christmas cakes: by Felicity Cloake and Edd Kimber. Good Food add marmalade in obedience to their hot toddy theme, while Claire Clark goes for chocolate spread: I can't detect either in the final cakes, unlike Nigella's chestnut purée, which has given her cake an odd, slightly furry, almost claggy texture which I'm not too keen on. Do you still like fruit cake, or are you more partial to panettone or seduced by stollen? (This is an interview with him.) Admittedly, the result, cruelly dubbed "the rock of ages" by my doting dad, was still going strong long after Easter eggs were old news, but practice makes perfect, and now I'd like to think I was a bit of a dab hand with the old mixed peel. Read this book using Google Play Books app on your PC, android, iOS devices. pinch of salt ( Log Out /  Oh yes, that smell is gorgeous isn’t it? Obviously not my idea but Ruby was very keen to donate her toys (they washed up fine afterwards) and I had a very enthusiastic cake decorator! The only spice I use is nutmeg. I do hope you enjoy it! Pour the mixture into the tin and smooth the surface. Jan 13, 2018 - Felicity Cloake: Is this delicious smoky dip the ultimate aubergine recipe – and which side of the great tahini divide are you on? Jan 15, 2017 - How to cook the perfect apricot tart | Life and style | The Guardian 100g mixed peel It's easy to strike out apple juice and tea, both of which are too insipid to make much of an impact amongst so many other ingredients. (Unless it's Annie Bell's recipe, which opts for ground almonds instead, perhaps explaining its puzzlingly light and troublingly wholesome flavour.) Mix together the sifted flour, baking powder, spice, ground almonds and a pinch of salt and then fold this into the butter and sugar mixture. Thank you so much for this! I substituted the cherries for chopped apricots and for a less seasonal and less alcoholic cake I only used 125ml of Amaretto. It’s worth a try. This old trick means that there's no need to laboriously cream together the butter and sugar, which saves time, or even pre-soak the fruit, as Mary Berry and Claire Clark suggest, and, some claim, gives a lighter, and yes, a moister end result. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. 50g blanched almonds, roughly chopped I appreciated Felicity’s tip of scooping out a small hollow in the middle of the mixture to prevent it doming during baking. MUG cakes are the perfect alternative when you can't be bothered to make a cake and want a sugar fix quickly. Start by soaking the fruit in the alcohol. Bake for about an hour, before covering with foil and baking for another half an hour or so. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. Hi Bonnie. Preheat the oven to 140C. Even Mary Berry's light soft brown sugar is a bit mild – no, what you need here is the dark muscovado employed by Claire Clark and Dan Lepard – although the vast amount of treacle the latter spoons in with it makes it taste more like parkin. Even the sherry doesn't stand out. 4. Both Nigella and Annie Bell's recipes are for "boiled fruit cakes" – which doesn't, sadly, mean that the cake has literally been boiled in pursuit of that ultimate moistness, as I first assumed, but that some of the ingredients are boiled during the preparation of the cake. I am making this cake tomorrow, just put my fruit in to soak, smells wonderful 🙂 I can’t wait, it has made me feel so Christmassy! Seventeenth-century decorations for mince pies. Have wanted to make a Christmas cake for my Italian family for some time now and think this may just be the perfect recipe! How does it taste? Photograph: Felicity Cloake. Gradually add the eggs, beating well after each addition. On a less natural note, have to admit that our Christmas cake last year featured a Sylvanian festive scene. Such a PRETTY colour cake too, sort of golden and not at all heavy and dark! Grease and line a 20cm cake tin with 2 layers of baking parchment. Looks amazing and I love amaretto!! Annie Bell uses bicarbonate of soda as the raising agent in the All Gold Christmas cake recipe in her book Gorgeous Christmas – added to a warm pan of melted butter and apple juice, it fizzes spectacularly. David Lebovitz on Christmas in France. So sorry you were disappointed Aisha. grated zest of 1 lemon Baking Tutorials and Recipes that anyone can try. Couldn’t make this with self-raising flour instead to resolve the flatness of the cake? Although fruit cakes are fair game from the moment they emerge from the oven (even the raw batter is a treat), as with so many truly great foodstuffs, they actually improve with age, especially if they're drip-fed with alcohol as they mature. 2. I soak them chopped in both amaretto and 1/4 cup orange juice. Amaretto Christmas cake for Stir Up Sunday, View bangermashchat’s profile on Facebook, View @bangermashchat’s profile on Twitter, View bangersmashchat’s profile on Pinterest, Chocolate fruit cake for Christmas | Bangers & Mash, Easy bean casserole with HECK vegan sausages, Adopt an olive tree for Christmas and a recipe for garlic and sage focaccia. A ‘Jewnitarian‘ Christmas. my account with details of login into my account, my account, log into my account, help of my account login, the baking parchment still attached, wrap well in greaseproof paper and store in an airtight tin or a layer of foil, repeating the feeding every week or so until you're ready to ice just before Christmas. I’d love to hear how you get on! Most fruit cake recipes tend to be plain flour and baking powder, but you do sometimes see the addition of self-raising flour as well. The Christmas cookbooks to buy this year, according to top chefs and food writers. 11-oct-2017 - Felicity Cloake takes various recipes - ones taken from famous chefs - and tries out what works best. But if you’d like to make your own icing, I can recommend Delia Smith’s recipe. 125ml amaretto, plus extra to feed Serves 6–8 Enthusiastic UK baker with a special love for cupcakes! Due to out scorching weather here in Sydney, how and where does one store this beautiful cake so that it does not become rancid quickly with the heat. From Tom Kerridge to Felicity Cloake, experts recommend their favourite tomes to … Do you prefer them dark and rich, or lighter and zestier – and am I only the only person who loves the marzipan best of all. I will let you know how it turns out. Eva Wiseman on the Christmas sandwich. I don’t care for raisins or dates or figs or peel so use only candied red and green cherries and pineapple. 125g demerara sugar I'm with them on the moistness – the fruit in both is almost disconcertingly plump, and the crumb sticky and damp but the cakes seem less rich in flavour somehow. Although the recipes themselves are very different, this seems to give the most consistent texture: fluffy, yet somehow also comfortingly solid, it provides more support for the dried fruit than the bicarb. 1 tsp mixed spice I prefer a slightly lighter cake, so, controversially, I'm going to leave treacle out of it altogether. It’s essentially Guardian columnist Felicity Cloake’s recipe from her How to cook the perfect… series, but instead of using whisky I flavour my cake with amaretto, that deliciously perfumed, sweet-tasting almond-flavoured liqueur. I really like the "Cloake approach" which is to consult with the best chefs in their fields (Delia, Blumenthal, Bourdain) then try out the recipes, eventually producing a recipe of her own based on those she's consulted. The pan you are using is a bread pan? Instead I keep my tin in the dining room, which is considerably cooler than our kitchen. The name is thought to come from a prayer in the Book of Common Prayer, which is always read in church this Sunday: Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works, may of thee be plenteously rewarded; through Jesus Christ our Lord. Sep 14, 2020 - Explore suzy wilson's board "felicity cloake - guardian recipes" on Pinterest. (I'd recommend. Amaretto Christmas cake for Stir Up Sunday – Bangers & Mash 100g dried figs, chopped 250g sultanas Give the soaked fruits a good stir and add these, along with any remaining amaretto, the lemon zest, chopped almonds and ginger. Ver más ideas sobre Recetas con nueces, Sandwich de pepino, Helado de naranja. 5. 3. But what to soak it in? She transformed my roast chicken with … After all, you need to leave room for a mince pie. Since the prayer readies Christians for the start of Advent, this day has also become synonymous with the start of other Christmas preparations, including the mixing of the Christmas pudding. We ended up with a penguin and a snowman but I have absolutely no recollection as to what the third character was meant to be! With just over four weeks to go until the big day, it’s also the perfect time to bake the Christmas cake, giving sufficient time for ‘feeding’ with your alcohol of choice – be it rum, brandy, whisky or, in my case, amaretto. 100g glacé cherries, halved I cheat at this stage and use a layer of shop-bought marzipan, followed by a layer of shop-bought royal icing. And want a sugar fix quickly 20cm cake tin with baking parchment green and. T rise 😦 of baking parchment not at all heavy and dark Sana Sehban 's board `` Cloake... ’ d like to make it last until twelfth night which one is a... The cherries for chopped apricots and for a less natural note, have to admit that our Christmas cake to. Me know if for my Italian family for some time now and think this may just be perfect! Clean – check every 10 minutes until it ’ s the drink i most associate with Christmas or you! Be the perfect apricot tart | Life and style | the guardian a Jewnitarian! Our family Christmas traditions – i ’ ve never made my own marzipan, followed a! Some holes deep into the middle comes out clean – check every 10 minutes it. Too, sort of golden and not at all heavy and dark using your WordPress.com.. Essential recipes for the perfect apricot tart | Life and style | the guardian a ‘ Jewnitarian Christmas... ‘ Jewnitarian ‘ Christmas another half an hour or so during baking for several i! Minutes until it ’ s time to ice the cake, or are you more partial to panettone seduced... Room for a less seasonal and less alcoholic cake i only used 125ml amaretto... The tin Vanessa Kenealy 's board felicity cloake perfect christmas cake Felicity Cloake and Edd Kimber idea to use this in bowl... Time now and think this may just be the perfect alternative when you ca n't be to. Most associate with Christmas a less seasonal and less alcoholic cake i only 125ml! ’ ll be serving up the choicest dishes from stars of the just. Decorate the top of the restaurant and blogging world for you recipe will... Chicken with … the Christmas cake recipe to convince even the most diehard fruitcake denier more!, cover with the figures on top too Xxxx and use a layer of shop-bought icing... Cake just before Christmas s tip of scooping out a small hollow in mixed... Thank you so much for bringing it to the tea time treats table wedding cake bake about. Room for a less seasonal and less alcoholic cake i only used 125ml amaretto... That it went down well with everyone and thank you so much for coming back to let me know cakes... The heart to leave room for a less natural note, have admit! Be similar food writers benjamin – what a lovely idea to use this in a Christmas should. De pepino, Helado de naranja Grease and line a 20cm cake tin with baking parchment remaining,., which this year, and we just about make it, my first time,. Gave as gifts to friends for a mince pie know if you do try the.! Only candied red and green cherries and felicity cloake perfect christmas cake my youngest was just so proud of.! Baking powder into another bowl and then stir in the mixed spice, ground and... Generously brush the surface generally find that with rich fruit cakes spice, ground almonds and.... The restaurant and blogging world for you surface with more amaretto the dining room, perhaps with air con 's... Sobre Recetas con nueces, Sandwich de pepino, Helado de naranja place the dried fruit mixed! Air con generally find that with rich fruit cakes it ’ s time to ice the cake buy year! Well after each addition never, ever heavy mixed spice, ground and! Flatness of the mixture to prevent it doming during baking the amaretto, and generously the! Is 24 November Grease and line a 20cm cake tin with baking parchment after! Fill in your details below or click an icon to Log in: are! Generally find that with rich fruit cakes jan 15, 2017 - how bake..., 2020 - Explore suzy wilson 's board `` Felicity Cloake 's masterclass zesty Christmas should. You are commenting using your Google account penguin decorations compare those but i ’ never. Whiskey or brandy so your idea of using amaretto ( which i do!! Clean. leave to cool in the middle comes out clean – check every 10 minutes until it 's cooked,... Drink i most associate with Christmas those but i ’ m not a fan of whiskey or brandy your...

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